At Anjappar, we serve authentic Chettinad Cuisine which is a popular South Indian food from Karaikudi region. The cuisine is world renowned for its spicy tasty food. Established in Chennai, India in the year 1964, Anjappar has been the pioneer to bring the foods of the famed Chettiars to the people around the world. Over the years, Anjappar has mastered the art of using spice to give one’s taste buds the best food experience. From humble beginnings from more than 50 years back, Anjappar has become a synonym for Chettinad Cuisine. The demand for this unique food has led us to take this experience overseas.
A large range of Chettinad meals, both vegetarian and non-vegetarian, are available at Anjappar. Popular items on our menu include Chettinad Chicken, Mutton Chukka, Fish Fry, and many others. Our dishes are always prepared to perfection and made with the freshest, best ingredients to provide our clients a wonderful dining experience.